TARAMOSALATA (fish roe) DIP
- 2 medium potatoes, about half a pound total
- 2 full tablespoons white tarama (fish roe)
- Juice of 2 lemons...
WHIPPED FETA CHEESE SPICY DIP
½ lb. / 250 gr. feta
- 3 Tbsp. olive oil
- 1 medium-size pepper, seeded and finely chopped...
SPICY SHRIMP WITH OUZO, FETA AND CORIANDER
- 3 tbsp. extra-virgin Greek olive oil
- 1/2 cup chopped red onion
- 1 fresh chile pepper, seeded and chopped,,,
"DAKOS". BARLEY RUSK & TOMATO SALAD
- 3 Cretan barley rusks
- 1 large, firm, ripe tomato
- 1 Granny Smith or other apple...
"FAVA" YELLOW SPLIT PEA PURÉE
- 2/3 cup extra virgin olive oil
- 1 medium red onion, finely chopped
- 1 cup yellow split peas, rinsed and drained...
HEALTHY POTATO SALAD
- 750 g boiled potatoes, peeled and quartered
- 2 tablespoons red wine vinegar
- ½ cup extra virgin Greek olive oil, or more, to taste...
ROCKET, FENNEL & POMEGRANATE SALAD
- Rocket Salad with Fennel, Pomegranate, Olives
- 2 large bunches of rocket
- 1 large onion, peeled...
LENTIL, CAPERS & ANCHOVIES SALΑD
- 1 1/2 cups baby lentils, rinsed and drained
- 2 bay leaves
- 3 fresh sage leaves...