Testimonials

TARAMOSALATA (fish roe) DIP

Ingredients

  1. 2 medium potatoes, about half a pound total
  2. 2 full tablespoons white tarama (fish roe)
  3. Juice of 2 lemons...
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WHIPPED FETA CHEESE SPICY DIP

Ingredients

  1. ½ lb. / 250 gr. feta
  2. 3 Tbsp. olive oil
  3. 1 medium-size pepper, seeded and finely chopped...
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SPICY SHRIMP WITH OUZO, FETA AND CORIANDER

Ingredients

  1. 3 tbsp. extra-virgin Greek olive oil
  2. 1/2 cup chopped red onion
  3. 1 fresh chile pepper, seeded and chopped,,,
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"DAKOS". BARLEY RUSK & TOMATO SALAD

Ingredients

  1. 3 Cretan barley rusks
  2. 1 large, firm, ripe tomato
  3. 1 Granny Smith or other apple...
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"FAVA" YELLOW SPLIT PEA PURÉE

Ingredients

  1. 2/3 cup extra virgin olive oil
  2. 1 medium red onion, finely chopped
  3. 1 cup yellow split peas, rinsed and drained...
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HEALTHY POTATO SALAD

Ingredients

  1. 750 g boiled potatoes, peeled and quartered
  2. 2 tablespoons red wine vinegar
  3. ½ cup extra virgin Greek olive oil, or more, to taste...
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ROCKET, FENNEL & POMEGRANATE SALAD

Ingredients

  1. Rocket Salad with Fennel, Pomegranate, Olives
  2. 2 large bunches of rocket
  3. 1 large onion, peeled...
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LENTIL, CAPERS & ANCHOVIES SALΑD

Ingredients

  1. 1 1/2 cups baby lentils, rinsed and drained
  2. 2 bay leaves
  3. 3 fresh sage leaves...
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